Yoghurt Maker Rediscovered

July 16, 2011

Dugged up the yoghurt maker and I am now working on my trial yoghurt made from powdered milk.

Aside from yoghurt, I would also like to explore the possibilities of using this to make daenjang. Here is where the search pages would start..

A blog about Korean food...mykoreandiet.com on making Daenjang paste the traditional way. I still have to read this thoroughly so I can have an idea about the making.

Lots of photos on bulk daenjang making here.

http://just-making-noise.blogspot.com/2009/06/yummy-fermented-bean-paste.html

For further browsing still..

Extra npr short recipes..

Miso http://www.npr.org/2011/04/20/135543251/miso-an-ancient-solution-for-modern-meals

healthy cupcakes http://www.npr.org/templates/story/story.php?storyId=130191177&ps=rs

Update on the yogurt: (July 17, 2011)

Just a quick yahoo on how the yoghurt turned out early Sunday morning. No chance to enjoy it yet 'coz of filled up Sunday.

Update on the yogurt: (July 18, 2011)

Enjoying one of the homemade yoghurt!!

Success on the trial cups..using Birch Tree Full Cream Milk Powder and a local plain yoghurt from the store.

It looked fine but just a bit grainy and not that smooth as I used to make using fresh milk. But this will do for now. I am happy that I can at least make use of the yoghurt-maker after all these years in storage.